Melbourne’s beloved smokehouse Fancy Hank’s is marking International Brisket Day in the best way possible—by giving away free brisket sandwiches for one day only on Wednesday, 28 May.
From 12:00pm until sold out, hungry patrons can score their signature 12-hour smoked ‘Wanderer’ brisket, piled high on a soft Martin’s potato roll, plus a complimentary drink voucher redeemable at neighboring Springrock Public Bar. For those craving extra indulgence, Fancy Hank’s famous chicken-salt-dusted fries will be available for just $5 on the side.
“As far as we’re concerned, there’s no better way to honour Brisket Day than with the thing we do best!” says co-owner Mike Patrick.
“We’ve been continuously smoking brisket for 13 years next month and we’re immensely proud of the craft we’ve perfected. From the time and care that goes into every cut to the unmistakable flavour from our custom-built, two-tonne smoker ‘Puffing Billie’—it’s what keeps people coming back.”
Head chef Jarrod Di Blasi shares the secrets behind their legendary brisket: “Brisket takes time, but the reward is in the patience. The secret starts with selecting a quality cut, which we source from an incredible, local Victorian producer, to ensure it’s full of flavour. We season our brisket generously and then smoke it low and slow over Aussie hardwood, delivering meat that is melt-in-your-mouth tender with rich, deep flavours straight from the pit.”
But the celebrations don’t stop there. Fancy Hank’s is also offering 15% off its signature sauces, rubs, and seasonings online with the code ‘BRISKET15.’ Plus, starting 2 June, the venue is launching Bottomless Barbecue—an all-you-can-eat feast available Monday to Wednesday from 5pm. For $69 per person, guests can dig into unlimited servings of smoked brisket, pulled pork, buffalo wings, smoked chicken thighs, and more, alongside delicious sides.
Fancy Hank’s is open seven days a week from 12pm until late at 1/79 Bourke St, Melbourne. For more details, visit www.fancyhanks.com or call (03) 9453 2882. Don’t miss your chance to taste some of Melbourne’s best barbecue—whether for free on Brisket Day or as part of their new bottomless experience
