Fleet Rooftop Bar has unveiled its new seasonal menu, bringing fresh flavours and inventive pairings to Melbourne’s highest rooftop on Flinders Street. Perched 22 floors above Vibe Hotel, Fleet pairs panoramic skyline views with a dining experience that feels both elevated and approachable.
The menu champions Australian produce and leans into share-style dining, designed for grazing with cocktails or lingering long into the night. Among the highlights: Smoky Bay Oysters with bonito and ginger vinaigrette, Half Shell Scallops with shiitake mushroom XO and lemon balm, and a standout Charred WA Octopus dressed with sobrasada, kipfler potato and shaved fennel.
For those after something indulgent, the 450g O’Connor Rib Eye with green pepper jus makes a striking centrepiece. To finish, desserts offer both playfulness and refinement — from a Hazelnut Snickers Bar with milk chocolate ganache and grapefruit to a curated selection of Australian cheeses. Vegetarian and gluten-free options ensure Fleet caters widely without compromising flavour.
The cocktail program, equally seasonal, balances classics with Melbourne-inspired twists. Think Spritzes glowing at golden hour or nightcaps under the stars, each drink designed to sit seamlessly alongside the food menu.
Beyond the food and drink, Fleet is about atmosphere. Once penthouse suites, the space has been transformed into a sleek, cinematic escape that feels distinctly Melbourne — urban yet refined, stylish yet welcoming.
“Fleet was created to be more than just a bar,” says Vibe Hotel General Manager Sai Amani. “It’s a place where guests can relax, connect and indulge all while taking in some of the best views the city has to offer.”
From intimate moments against the city lights to celebratory nights with friends, Fleet’s new menu sets the stage for Melbourne evenings that feel effortlessly special.
