Ramen lovers, take note: South Yarra’s Yakikami is serving up three unmissable bowls of winter warmth that deserve your attention.
With ramen trending citywide, Yakikami’s take is anything but ordinary. Their Chicken Broth Ramen features an 18-hour broth, rich with pork and chicken chashu, and topped with a perfectly cooked egg.
For something heartier, the Mountain Kurobuta Chashu Ramen doesn’t hold back—five generous slices of premium pork chashu float in a soy bonito broth alongside a molten egg.
Prefer something lighter? The Mini Asari Yaki Ramen skips the broth for a delicate mix of clams, chilli, garlic and cherry tomatoes.
Each dish is decadent, nourishing and crafted to warm you from the inside out—like a big, slurpy hug straight from Japan. Available daily from 12–3pm for lunch and from 5.30pm until late, Yakikami’s ramen menu is the perfect excuse to embrace the chill and indulge.
Yakikami is at 150 Toorak Road, South Yarra. For menu and online bookings, visit
https://www.yakikami.com.au/general-dining
