This winter school holidays, The Langham, Melbourne is bringing the beloved charm of Pingu to life with a whimsical themed afternoon tea, running from 10 to 13 July 2025 in the stunning Alto Room.
Designed to delight young fans and their families, this limited-time experience transforms the cheeky penguin’s frosty adventures into a delectable spread of sweet and savoury treats.
From fairy bread with raspberry butter to igloo-shaped coconut mousse domes, the menu is as creative as it is delicious.
“We’ve taken inspiration from Pingu’s world to design a menu that’s fun, visually exciting, and above all, delicious for our young guests,” says Executive Chef Thomas Rappl.
Priced from $45 per child (including a soft drink) and $120 per adult (with a glass of sparkling), families can also opt for a Pingu Bundle at $325 (Thursday–Saturday) or $348 (Sunday).
With panoramic views and limited seats, bookings are essential. Secure your spot at The Langham’s website or call 1800 641 107.
