Dorsett Melbourne is launching a new Bottomless Fries and Steak Experience at Jin Bar, serving up comfort, value and a little bit of indulgence right in the CBD.
Running across July, the offer is available seven days a week from 12pm until close, making it an easy option for everything from long lunches to after-work catch ups and weekend city visits.
At the centre of the experience is a 250g Riverina striploin, cooked to perfection and served with crispy golden fries and a rich red wine jus. Guests also receive a glass of Counterpart red wine, rounding out a classic steak-and-wine pairing designed for winter dining.
For those who like to keep things going a little longer, Jin Bar’s Bottomless Fries Upgrade adds unlimited servings of hot, crispy fries for an additional $5 per person. Built for sharing and social dining, it is the kind of simple upgrade that quickly becomes the highlight of the table.
The experience has been designed with flexibility in mind, working just as well for a casual weekday lunch as it does for a pre-event meal before heading to a game or night out in the city. Groups, colleagues and date nights are all catered for, with a relaxed setting that encourages lingering a little longer over food and drink.
Located within Dorsett Melbourne, Jin Bar has quickly established itself as a go-to CBD dining spot, balancing a polished atmosphere with approachable, satisfying dishes. The space transitions easily from daytime dining to evening drinks, making it a versatile option through the colder months.
The Bottomless Fries and Steak Experience is available daily from 12pm until close at Jin Bar, Dorsett Melbourne, 615 Little Lonsdale Street, Melbourne. Bookings recommended.
