Get ready, Melbourne! The Melbourne Food & Wine Festival is gearing up for a 10-day culinary extravaganza starting from 15 to 24 March 2024. Packed with more than 300 different adventures in eating and drinking all over the city, this festival is one for the foodie bucket list.
The festivities kick off with some crowd favorites, including the World’s Longest Lunch on Friday March 15. This year, the culinary maestro Andrew McConnell, known for his magic at Gimlet, Cumulus Inc, Cutler & Co, and Supernormal, takes the lead. The event promises Melbourne-quality magic with McConnell curating a three-course lunch served across 600 meters of table winding through Kings Domain. It’s a visual and culinary spectacle not to be missed.
And that’s just the beginning! For those craving a new wave of Indian flavorus, the World’s Longest Brunch on Saturday, March 16, showcases the talents of Harry Mangat, Helly Raichura, and Mischa Tropp. Think chaat, Goan ros omelette, and a sweet falooda – an Indian feast in the heart of Melbourne.
The Global Dining Series is taking things up a notch, bringing talent from around the globe for one-off dinners, collaborations, and residencies. The final weekend at Fed Square is a foodie’s dream, featuring Baker’s Dozen, Celebrity Sausage, The Pizza Sessions, and Dan’s Diner.
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Melbourne is gearing up to be the world’s eating and drinking capital for 10 days in March, and you won’t want to miss a bite! So, save the date, bring your appetite, and get ready to savor the Melbourne Food & Wine Festival experience. Cheers to good food, good company, and unforgettable flavors!
Visit the website for more info.