Melburnians are in for a treat as Cannoleria, the beloved cannoli specialist, partners with cherished local bakery, Cobb Lane, to create the perfect Easter cannoli – the Hot Cross Bun Cannoli.
The limited edition treat is made up of a rich blend of That’s Amore Cheese ricotta blended with Cobb Lane’s house-made hot cross buns. The blend is encased in Cannoleria’s signature shell and garnished with Cobb Lane hot cross bun pieces.
The Cobb Lane hot cross buns used are made with Pepe Saya cultured butter, Australian dried fruit and the perfect amount of citrus peel. They are finished with a spiced orange glaze for the ultimate sticky fruit bun and the perfect partner to ricotta cannoli.
They’ll be available from 25th March until 1st April (unless sold out prior).
