The Melbourne Good Food & Wine Show has just announced that Donna Hay will be joining an epic line-up of the country’s top chefs and culinary icons in the Harvey Norman Kitchen at its Melbourne show.
As Australia’s leading food editor and best-selling cookbook author, Donna has made her way into countless hearts (and homes) across the globe.
Known for her modern, fresh approach to cooking, Donna Hay rose to fame with her eponymous magazine, which became a global sensation. Hay’s cooking style emphasizes simplicity, showcasing seasonal ingredients in beautifully crafted dishes.
With numerous bestselling cookbooks, television shows, and a strong online presence, she has inspired home cooks worldwide. Hay’s recipes are celebrated for their accessibility and elegance, making her a household name in the culinary world. Her influence extends beyond the kitchen, as she continues to shape the way people cook and eat.
Donna Hay will be sharing her top tips, tricks and recipe inspiration live on stage at the Good Food & Wine Show Melbourne with sessions on the 1st and 2nd June.
She joins the likes of Miguel Maestre, Sarah Todd, Kirsten Tibballs and more who will be cooking up a storm in a series of live demonstrations. There are up to five sessions per day in the Harvey Norman Kitchen and admission is included as part of your Good Food & Wine Show entry ticket.
The Good Food & Wine Show is the perfect day out for food and wine lovers. Sip, sample and shop from hundreds of local producers, meet the makers and hear the stories behind their products.
This year’s show is on from 31 May to 2 June at the Melbourne Convention and Exhibition Centre (Jeff’s Shed). Tickets are on sale now.
