Three Chapel Street restaurants are joining forces to present a brand new dining event launching on 5 September.
The Windsor Fork & Walk is a progressive dinner showcasing three of Windsor’s favourite restaurants: Mr. Miyagi, Henrietta and Studio Amaro.
Participants will start at one venue, enjoying two courses and drinks for 45 minutes before walking to the next venue to repeat the experience. The final venue will include two signature dishes, drinks and dessert. Three groups will rotate through the venues simultaneously, ensuring each venue always has a group. The event is $149 per person inclusive of all food and drinks.
At a time when the hospitality industry faces unprecedented challenges, the three venues have united to offer not only an innovative dining experience but to allow patrons to enjoy three world-class restaurants all in one night.
“We’re thrilled to reinvent the classic progressive dinner with a modern twist featuring some of Melbourne’s finest restaurants. Progressive dinners have been a staple for years, but this version means you’ll enjoy some of the best food Melbourne has to offer. Plus, we’ll handle the cocktail making!” says Mr. Miyagi founder Kristian Klein.
“What a great way to experience some of the best on the strip,” said Simon Blacher, Commune Group Creative Director and Founder.
” Thriving hospitality areas are built on collaboration not competition. Great to be part of this initiative celebrating the Southside scene,’ he said.”
“True to our Middle-Eastern heritage, gathering with friends and family to enjoy incredible food and a memorable dining experience is at the heart of what we do. We’re excited to celebrate our vibrant Chapel Street community and share this tradition with our neighbours, creating an unforgettable evening for all,” says Ibby Moubadder, Co-founder of ESCA Group.
Starting from September 5th, every Thursday night guests get to embark on their Fork & Walk. Imagine a global culinary tour condensed into a short, leisurely stroll within Windsor. With limited seats available, this exclusive event is poised to become Windsor’s hottest ticket.
Fork & Walk Launch Menu:
- Mr. Miyagi: Salmon Nori Taco. Porky Parcels
- Studio Amaro: Arrabbiata Rigatoni. Compressed Rockmelon, Chilli Oil & Prosciutto
- Henrietta: Grain-fed charcoal chicken, toum, harissa, pickles. Hummus, green shatta, cashews
- A selection of beer wine and specialty cocktails at each venue + dessert at your last stop.
Event Details:
Date: Launching Thursday September 5th for a limited time
Time: 6:30 pm – 9:30 pm
Tickets: Live on Wednesday, August 21st 2024 via https://www.forkandwalk.au/
