Melbourne foodies can pick up a free full-size bottle of Panda Brand Oyster and meet MasterChef Australia favourite Declan Cleary when Lee Kum Kee brings a huge food giveaway to QV Melbourne this Saturday 22 August.
The event will celebrate more than 50 years of Lee Kum Kee in Australia, with 2,000 full-size bottles of their new Panda Brand Oyster Sauce Squeezable Bottle up for grabs at QV Square.
Running from 11am to 4pm at the corner of Lonsdale Street and Swanston Street, the event will also dish out 1,500 freshly prepared tasting dishes and 2,500 complimentary Panda Brand Oyster Sauce sachets. Everything is available while stocks last.
Cleary will be there to meet fans, share simple recipe inspiration and cooking tips.
“I’ve been cooking with Lee Kum Kee sauces for years, so being part of their celebrations for more than 50 years in Australia is genuinely special,” said Declan Cleary.
“The new squeezable bottle is such a handy addition, it’s perfect if you want to add the umami flavour without the fuss. I want to show people how easy it is to level up everyday meals with a squeeze of oyster sauce,” he said.
The new squeezable bottle is designed for cleaner pouring and easier portion control, while the sauce itself remains unchanged. Made with selected oyster extracts, it contains no added preservatives or artificial flavourings.
Street teams will also be roaming Melbourne’s CBD, handing out complimentary sachets, including the gluten free version.
Lee Kum Kee has been bringing Asian flavours to kitchens around the world for more than 130 years, growing from a small teahouse into an international brand with more than 300 sauces and condiments available across more than 100 countries and regions. In Australia, the brand has been a pantry staple for more than five decades, continuing to introduce home cooks to authentic Asian flavours.
The Lee Kum Kee activation takes place at QV Square on Saturday 22 August from 11am to 4pm. Find out more here.
This article is a paid partnership between Melbourning and Lee Kum Kee.
