The perfect collaboration is coming this August, with UGO Burrata Bar partnering with Lasagna Lab to create a limited edition Braised Lamb Lasagna + Burrata especially for UGO. It will be available for Melburnians to enjoy at the South Melbourne Market store for one weekend only – on Saturday 31 August and Sunday 1 September.
Following an exciting collaboration with Parco Ramen in July, UGO Burrata Bar was keen to collaborate with the team at Lasagna Lab, who are known for making the Italian classic with a twist.
The Braised Lamb Lasagna + Burrata is a lasagna with a delicious combination of braised lamb ragout, confit leek, black olives, lemon and rosemary crumbs, topped with UGO Burrata.
UGO Burrata Bar co-owner and chef Dario Di Clerico said he’s thrilled to be offering a delicious and tasty lasagna to Melburnians. “It’s no secret that one of my favourite dishes is lasagna and I love what the guys are doing at Lasagna Lab. This delicious braised lamb lasagna is perfectly complemented by our oozing, creamy UGO burrata,” he said.
Lasagna Lab co-owner Alessio Davidde and co-owner/chef Mattia Aloisio are also excited for everyone to try the limited edition Braised Lamb Lasagna + Burrata.
“We are beyond excited to join forces with UGO Burrata Bar. We strongly believe that collaborations are the future and combining both our works of art into one limited edition dish will bring the South Melbourne Market the comfort dish they’ve been waiting for this winter.”
