The Lodge Dining Room on Little Collins Street is offering a refined take on Mother’s Day this year, with a high tea experience that leans into seasonal produce and careful detail. Running across Saturday 9 and Sunday 10 May from 12pm to 3pm, it is designed as a slower, more considered way to celebrate.
The menu moves comfortably between savoury and sweet, starting with elevated bites like tuna tartare with Oscietra caviar and warm truffle rarebit. It is a step up from the standard high tea format, with each dish built to feel balanced rather than overly indulgent.
Dessert brings a more playful finish, with options including banoffee choux and raspberry rose Ispahan. Alongside these, house-made blueberry and white chocolate scones are served with blackberry and thyme jam, keeping one foot in tradition while still offering something new.
Guests can add to the experience with a list of Mother’s Day cocktails, or opt for a $75 per person bottomless package for a longer, more relaxed sitting. The flexibility makes it easy to tailor the afternoon, whether it is a quick celebration or a drawn-out gathering.
Dietary options including vegan, pescetarian and gluten-free are available, which helps make the experience accessible without compromising on quality or intent.
Set on Level 1 at 280 Little Collins Street, The Lodge Dining Room brings together a sense of scale and intimacy. The room pairs arched windows and antique mirrors with a darker, moodier palette, creating a space that feels both polished and comfortable.
At $125 per person, bookings are essential, with demand expected across the weekend. Book here.
