Melbourne’s truffle season is in full swing and From Here By Mike is celebrating with a limited-time multi-course dining experience dedicated to one of winter’s most luxurious ingredients.
Marking one year since the hatted restaurant opened its doors along the Yarra River, acclaimed chef Mike McEnearney has unveiled a special Truffle Series Feed Me menu available from 19 to 30 June.
Built around McEnearney’s produce-driven philosophy, the shared set menu showcases fresh truffle across a series of rich and indulgent dishes designed for winter dining.
The experience begins with a Truffle Martini featuring vodka, vermouth and smoked brine before moving into a lineup of comforting plates layered with earthy flavours and generous truffle shavings.
Guests can expect dishes including Del Bocia Truffle Salted Butter served with thick-cut sourdough, Sea Urchin Rosti with truffled buckwheat honey and Vanella Truffle Stracciatella paired with baby beetroot and toasted walnuts.
The centrepiece of the menu is a hearty veal and pork lasagna layered with cheesy truffle béchamel, crispy cheese topping and fresh truffle, served alongside a bright citrusy leaf salad.
Dessert leans fully into the decadence with tiramisu topped tableside with freshly shaved truffle for an extra theatrical finish.
Designed for groups of two or more, the experience is intended to encourage slow dining, conversation and shared plates during the peak of Melbourne’s winter season.
Known for its grounded approach to sustainability and Victorian produce, From Here By Mike has quickly become one of Melbourne’s standout riverside dining destinations since opening last year.
The Truffle Series Feed Me menu is priced at $160 per person and available for dinner bookings only.
From Here By Mike is at 1 Hotel Melbourne, 1 Maritime Place. Bookings and details are available here.
