Get ready to indulge in round two of Ministry of Crab at Crown Melbourne! Back by popular demand after their smashing Australian debut in 2022, the Ministry of Crab team is returning for a month-long residency at the stunning Evergreen venue.
If you missed out last time, now’s your chance to savour Australian mud crabs cooked in various mouthwatering ways. And if you were lucky enough to taste their delights before, get excited for a refreshed menu featuring international favorites with a twist of saucy Sri Lankan flavors, Japanese culinary finesse, and of course, succulent crab meat.
Established in December 2011 by chef-restaurateur Dharshan Munidasa, along with Sri Lankan cricket legends Mahela Jayawardena and Kumar Sangakkara, Ministry of Crab celebrates the legendary lagoon crab of Sri Lanka, known for its exquisite taste.
This award-winning restaurant, consistently listed in ‘Asia’s 50 Best Restaurants’, now has branches in Shanghai, Chengdu, Mumbai, Bangkok, and the Maldives.
Whether you’re a seasoned crab enthusiast or a newbie, gather your foodie squad and dive into this gastronomic experience where cutlery is optional, and flavors are guaranteed.
Hurry, as this pop-up will only grace Crown Melbourne for a limited time! It’s running on Wednesdays to Sundays from 28 March – 27 April 2024 and bookings are essential.
