The Melbourne Food & Wine Festival 2025 program has been revealed, with the 10-day festival set to take place from 21-30 March with more than 200 events across Victoria.
The Festival will kick off with the World’s Longest Lunch in Melbourne’s Kings Domain, where Melbourne-born chef Curtis Stone will create a three-course feast for hundreds of diners, on a row of tables more than 600 metres long.
Twenty international chefs are making their way to Victoria for the 2025 festival, bringing their creative food ideas from around the world with them. The festival is also brimming with Victorian and Australian chefs who will tantalise and entertain food lovers of all ages.
The reimagined World’s Longest Brunch, led by author Julia Busuttil Nishimura, will give diners the chance to choose from delicacies at three stops around the Royal Botanic Gardens – including lemon mascarpone tarts at Tecoma Pavilion, chive pancakes at Taxodium Lawn and roasted apricots with labne at The Alto on Dog Flat.
Fed Square will host the Baker’s Dozen, which brings Melbourne’s top bakers together for a two-day celebration of cakes and pastries.
Program information is available at mfwf.com.au.
